Okay last night we had breakfast for dinner. Dave was out of town and I needed to fix something Natalee might REALLY eat - she's been finicky lately. I got this recipe from a friend last week at my mom's night out - WoW - they are fantastic - great with syrup or jam or even chocolate chips. I really like the protein count - since it's usually hard to get protein into my little girl unless it's milk.

Here's the recipe:

Peanut Butter Pancakes

Source: recipes.hbg.com

Prep: 20 minutes
Cook: 2 minutes per batch

Ingredients

• 2 cups all-purpose flour
• 2 Tbsp. sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 2 eggs, lightly beaten
• 3/4 cup creamy peanut butter
• 2 cups milk
• 1/3 cup peanuts, finely chopped

Directions

1. In a large mixing bowl combine flour and other dry ingredients. In a medium bowl whisk together eggs and peanut butter until combined. Gradually stir in milk (mixture will be stiff at first but will thin when all the milk is added). Add peanut butter mixture to flour mixture. Stir just until combined but still slightly lumpy. Gently stir in peanuts. Batter will be thin but will thicken slightly after standing a few minutes.

2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake, pour about 1�4 cup batter onto griddle.

3. Cook over medium heat until pancakes are golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

Nutrition Facts

Nutrition facts per serving:

• Calories 176
• Total Fat (g) 9
• Saturated Fat (g) 2
• Monounsaturated Fat (g) 4
• Polyunsaturated Fat (g) 2
• Cholesterol (mg) 29
• Sodium (mg) 181
• Carbohydrate (g) 18
• Total Sugar (g) 4
• Fiber (g) 1
• Protein (g) 7
• Vitamin C (DV%) 0
• Calcium (DV%) 11
• Iron (DV%) 7

*Percent Daily Values are base on a 2,000 calorie diet